Get to increase the sales of your restaurant
We examine in the post some aspects to increase sales in our restaurant using the upselling technique.
7 ideas to reduce costs in your restaurant
It is important to consider the convenience of making an effort to reduce the costs of the food that we prepare in our restaurant, since this will directly affect the performance of our business. There is no general formula to
POS for restaurants and its advantages
We examine in the post the main advantages of having a POS for restaurants integrated with an online reservation system. Discover them!
Neuromarketing, 6 tips for your restaurant menu
six simple guidelines from neuromarketing, to enhance its profitability.
Three keys to choosing influencers for your restaurant
If we let ourselves be advised by Simon Sinek, and we begin this article by asking ourselves why our restaurant should collaborate with influencers. The first answer that we could offer would surely be based on the fact that through
Generation Z in relation to restaurants
We examine six of the main characteristics of Gen Z in relation to restaurants & hospitality business. The generation Z are a generation of true digital natives, accustomed since childhood to having access to vast amounts of information with a
9 benefits of Facebook for your restaurant
We explore on the blog the many benefits that social networks, and in particular Facebook, can offer us for our restaurant.
How to do a SWOT analysis of your restaurant
Welcome to the Zeus Manager blog! In today's article we will teach you how to perform a SWOT analysis step by step, one of the most important diagnostic tools.
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