Get to increase the sales of your restaurant
We examine in the post some aspects to increase sales in our restaurant using the upselling technique.
7 ideas to reduce costs in your restaurant
It is important to consider the convenience of making an effort to reduce the costs of the food that we prepare in our restaurant, since this will directly affect the performance of our business. There is no general formula to
POS for restaurants and its advantages
We examine in the post the main advantages of having a POS for restaurants integrated with an online reservation system. Discover them!
Buyer persona, its importance for your restaurant
We welcome you once again to the Zeus Manager blog! In the post that we bring you today, we will teach you everything you need to know about the buyer persona. One of the customer acquisition strategies that will help
Six qualities that a good maître should possess
Increasingly, customers go to restaurants in search of an experience that transcends strictly gastronomic, constituting a fundamental part of it the treatment they receive in our establishment, this being also one of the essential factors in the loyalty of diners,
Three keys to choosing influencers for your restaurant
If we let ourselves be advised by Simon Sinek, and we begin this article by asking ourselves why our restaurant should collaborate with influencers. The first answer that we could offer would surely be based on the fact that through
9 benefits of Facebook for your restaurant
We explore on the blog the many benefits that social networks, and in particular Facebook, can offer us for our restaurant.
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