Tag: Labor

30 de April de 2021 3 minutes read Marketing for restaurants

7 ideas to reduce costs in your restaurant

It is important to consider the convenience of making an effort to reduce the costs of the food that we prepare in our restaurant, since this will directly affect the performance of our business. There is no general formula to

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maître skills profile
28 de April de 2021 3 minutes read Tips

Six qualities that a good maître should possess

Increasingly, customers go to restaurants in search of an experience that transcends strictly gastronomic, constituting a fundamental part of it the treatment they receive in our establishment, this being also one of the essential factors in the loyalty of diners,

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