New launch: “Zeus Employee” labor management app

New launch of our labor management app “Zeus Employee” Welcome back to our Zeus Manager blog! In this new article we bring you one of the most important novelties of our online human resources system.

zeus manager labor module

Discover the new Zeus Manager Labor Module

With the new labor module you can quickly and easily digitize all the tasks related to your employees, in order to have more efficient control of your business. Manage contracts, control and manage staff schedules, plan vacations and absences, payment

The integration of Google that is committed to food delivery

Both restaurants around the world, as food delivery lovers, will be able to benefit from the new integration announced by Google on its blog (Google Assistant, Google Maps and Google Search). That enables its users to find all kinds of

7 ideas to reduce costs in your restaurant

It is important to consider the convenience of making an effort to reduce the costs of the food that we prepare in our restaurant, since this will directly affect the performance of our business. There is no general formula to

POS for restaurants

POS for restaurants and its advantages

We examine in the post the main advantages of having a POS for restaurants integrated with an online reservation system. Discover them!

buyer persona

Buyer persona, its importance for your restaurant

We welcome you once again to the Zeus Manager blog! In the post that we bring you today, we will teach you everything you need to know about the buyer persona. One of the customer acquisition strategies that will help

maître skills profile

Six qualities that a good maître should possess

Increasingly, customers go to restaurants in search of an experience that transcends strictly gastronomic, constituting a fundamental part of it the treatment they receive in our establishment, this being also one of the essential factors in the loyalty of diners,

Neuromarketing, 6 tips para la carta de tu restaurante

Neuromarketing, 6 tips for your restaurant menu

six simple guidelines from neuromarketing, to enhance its profitability.

Three keys to choosing influencers for your restaurant

If we let ourselves be advised by Simon Sinek, and we begin this article by asking ourselves why our restaurant should collaborate with influencers. The first answer that we could offer would surely be based on the fact that through

generation Z restaurants

Generation Z in relation to restaurants

We examine six of the main characteristics of Gen Z in relation to restaurants & hospitality business. The generation Z are a generation of true digital natives, accustomed since childhood to having access to vast amounts of information with a