22 de April de 2024 22 de April de 2024Categories MarketingEnhance your restaurant’s online reputation with these tips.Improve your online reputation and attract more customers to your restaurant with these proven tips.
24 de January de 2024 24 de January de 2024Categories ReservationsAnticipate the holiday schedules at your restaurantSet holiday schedules in your Zeus Manager reservation system to significantly boost your revenue with special menus and dishes.
9 de January de 2024 9 de January de 2024Categories LaborHow to understand a payrollHow to understand your payroll: A simple guide to deciphering your remuneration in Spain step by step.
21 de December de 2023 21 de December de 2023Categories AnalyticsTrends in Hospitality for 2024Discover the trends in hospitality for 2024 and how restaurants are transforming their management with advanced digital technologies.
28 de November de 2023 28 de November de 2023Categories Marketing7 Tips to improve your restaurant’s websiteWe give you some tips to increase traffic to your website and get more reservations for your restaurant.
14 de November de 2023 14 de November de 2023Categories MarketingHow to spend less on apps for your restaurantDiscover how to save and spend less on daily management apps for your restaurant, with an all-in-one software like Zeus Manager.
2 de November de 2023 2 de November de 2023Categories Analytics5 Key indicators to understand the performance of your restaurantDiscover the 5 key indicators to understand the performance of your restaurant: sales, costs, menus, reservations, and customer satisfaction.
19 de October de 2023 19 de October de 2023Categories ReservationsCustomer service at its best: Build client loyalty in your restaurantAttract and retain more diners to your restaurant with quality and digital customer service. Optimize your restaurant for success!
3 de October de 2023 3 de October de 2023Categories LaborManage your team’s vacationsDiscover how efficient management of your team's vacation time can positively impact the productivity of your restaurant.