Get to increase the sales of your restaurant
We examine in the post some aspects to increase sales in our restaurant using the upselling technique.
7 ideas to reduce costs in your restaurant
It is important to consider the convenience of making an effort to reduce the costs of the food that we prepare in our restaurant, since this will directly affect the performance of our business. There is no general formula to
POS for restaurants and its advantages
We examine in the post the main advantages of having a POS for restaurants integrated with an online reservation system. Discover them!
Buyer persona, its importance for your restaurant
We welcome you once again to the Zeus Manager blog! In the post that we bring you today, we will teach you everything you need to know about the buyer persona. One of the customer acquisition strategies that will help
Neuromarketing, 6 tips for your restaurant menu
six simple guidelines from neuromarketing, to enhance its profitability.
How to do a SWOT analysis of your restaurant
Welcome to the Zeus Manager blog! In today's article we will teach you how to perform a SWOT analysis step by step, one of the most important diagnostic tools.
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